Description
Quick and easy healthy breakfast or snack on the go!
Ingredients
- 1 ¾ cups oats
- 3 bananas
- 1 cup crunchy almond butter
- ½ cup milk
- ⅓ cup agave nectar
- ¼ cup coconut oil, melted
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 miniature muffin cups or line with paper liners.
- Blend oats in a blender until consistency of flour. Add bananas
- almond butter
- milk
- agave nectar
- coconut oil
- egg
- vanilla extract
- baking powder
- cinnamon
- baking soda
- and salt to oat flour and blend until batter is smooth. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
- 15 to 25 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 18