Description
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren’t your forte, substitute walnuts.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup chopped pecans
- 2 eggs
- 1 cup mashed bananas
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×4 inch loaf pans. Set aside.
- Sift together flour
- baking powder
- baking soda
- salt
- and sugar. Stir in nuts
- eggs
- bananas
- oil
- and vanilla extract.
- Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
Servings: 16