Description
Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!
Ingredients
- 1 ripe mango, peeled and pitted
- 3 ripe bananas
- ⅔ cup brown sugar
- ½ lime, juiced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ½ cup butter, at room temperature
- 3 large eggs
- 1 cup confectioners’ sugar, or as needed
- 1 tablespoon water, or as needed
- 1 teaspoon lime juice, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Blend mango
- bananas
- brown sugar
- and juice of 1/2 lime in a blender until smooth.
- Whisk flour
- baking soda
- baking powder
- cinnamon
- nutmeg
- and allspice together in a bowl. Mix butter
- eggs
- and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
- 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners’ sugar
- water
- and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 10 mins
Servings: 18