Description
This recipe is spiced up using Asian chili paste – sambal belachan – doesn’t taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of squid.
Ingredients
- 6 shallots, finely chopped
- 4 cloves garlic, peeled and crushed
- 2 tablespoons sambal belachan
- 2 teaspoons vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon fresh lime juice
- salt and pepper to taste
- 1 pound squid, cleaned and sliced into rings
- 1 banana leaf
Prep Time: 2 hrs 15 mins
Cook Time: 15 mins
Total Time: 4 hrs 30 mins
Servings: 2