Description
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they’re still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren’t the regular pancakes you make every Saturday morning!
Ingredients
- cooking spray
- 6 eggs, beaten
- 3 bananas, mashed
- ½ teaspoon vanilla extract
- ½ cup peanut butter, melted
- 1 cup oats (Optional)
- ½ cup chocolate chips (Optional)
Instructions
- Preheat a waffle iron according to manufacturer’s instructions and prepare surfaces with cooking spray.
- Whisk eggs
- bananas
- and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer’s instructions until golden brown
- about 3 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6