Description
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Ingredients
- 1 cup all-purpose flour
- ¼ cup confectioners’ sugar
- 2 eggs
- 1 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup butter
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup half-and-half cream
- 6 bananas, halved lengthwise
- 1 ½ cups whipped heavy cream
- 1 pinch ground cinnamon
Instructions
- Sift flour and powdered sugar into a mixing bowl. Add eggs
- milk
- butter
- vanilla
- and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter
- grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar
- 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes
- spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6