Description
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 large banana, sliced
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ½ teaspoon ground cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup caramel ice cream topping
Instructions
- Place banana slices in bottom of pie crust.
- In a large bowl
- combine milk
- pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding
- then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Servings: 8