Description
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Ingredients
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 ¼ teaspoons vanilla extract
- 1 (9 inch) baked pastry shell, cooled
- 4 bananas, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar
- flour
- and salt in a saucepan. Gradually stir in milk. Cook
- stirring constantly
- over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes
- then remove from the heat.
- Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth
- then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat
- stirring constantly
- for 2 more minutes. Remove from heat and stir in butter and vanilla.
- Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- Bake in the preheated oven until filling sets
- 12 to 15 minutes. Chill pie for 1 hour before serving.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 1 hr 42 mins
Servings: 8