Description
Rich and creamy, with an excellent, almost butterscotch-like flavor. Fairly healthy for a sweet treat. I make it gluten- and refined sugar-free, sweetening with coconut sugar.
Ingredients
- 6 cups unsweetened vanilla-flavored almond milk
- 6 large egg yolks
- ⅔ cup coconut sugar
- ½ cup cornstarch
- 1 teaspoon sea salt
- 1 cup toasted unsweetened shredded coconut
- ¼ cup butter
- 1 tablespoon bourbon vanilla extract
- 3 bananas, sliced
Instructions
- Mix almond milk
- egg yolks
- coconut sugar
- cornstarch
- and salt together in a large saucepan and
- stirring constantly
- bring to a boil. Cook and stir almond milk mixture until it thickens
- 1 to 2 minutes. Stir shredded coconut
- butter
- and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
- Divide sliced bananas between 8 serving bowls and pour pudding over top.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8