Description
Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ cups white sugar, divided
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 6 eggs, separated, divided
- ¾ cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
- 2 bananas, mashed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour
- 1/2 of the sugar
- baking powder
- and salt together in a bowl. Add egg yolks
- water
- oil
- and vanilla extract and beat until smooth.
- Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
- Bake in the preheated oven until cake springs back when lightly touched
- 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 35 mins
Servings: 16