Description
Delicious banana cake, we don’t need to frost it! Use ripened bananas.
Ingredients
- 2 ¼ cups sifted cake flour
- 1 ¼ cups white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 3 bananas, mashed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl
- sift together the flour
- sugar
- baking powder
- baking soda and salt. Make a well in the center and add shortening
- eggs
- vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes
- or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 12