Description
Cinnamon, nutmeg, bananas, and pecans–everything you love about banana bread–make delicious additions to your morning oatmeal.
Ingredients
- 3 cups fat-free milk
- 3 tablespoons firmly packed brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup mashed ripe bananas
- 2 tablespoons coarsely chopped toasted pecans
- 1 teaspoon Plain or vanilla non-fat yogurt
- 1 small Banana slices
- 1 tablespoon Pecan halves
Instructions
- Bring milk
- sugar
- cinnamon
- salt
- and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook
- stirring occasionally
- until most of liquid is absorbed
- about 1 minute for quick oats and 5 minutes for old-fashioned oats.
- Remove oatmeal from heat. Stir in mashed bananas and pecans.
- Spoon oatmeal into 6 cereal bowls.
- Top with yogurt
- sliced bananas
- and pecan halves
- if desired.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6