Description
This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.
Ingredients
- 1 ½ cups white sugar
- 1 cup sour cream
- ½ cup butter, softened
- 2 eggs
- 1 ¾ cups mashed ripe bananas
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts (Optional)
- 1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch baking pan.
- Beat sugar
- sour cream
- softened butter
- and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour
- baking soda
- and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 20 to 25 minutes.
- Remove brownies from the oven
- leaving oven on. Add chocolate-hazelnut spread to the top without spreading.
- Return pan to the hot oven until chocolate-hazelnut spread is softened
- 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.
- Cut cooled brownies into 20 squares.
Servings: 20