Balsamic Marinated Flank Steak

Description

Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.

Ingredients

• 1 (1 1/2-pound) beef flank steak
• Salt and black pepper
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 ½ teaspoons Dijon-style mustard
• 1 clove garlic, minced
• ½ teaspoon sugar

Total Time: 30 mins

Servings: 6