Description
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Ingredients
- 6 (5 ounce) salmon fillets
- 4 cloves garlic, minced
- 1 tablespoon white wine
- 1 tablespoon honey
- ⅓ cup balsamic vinegar
- 4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 tablespoon chopped fresh oregano
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil
- then spray with nonstick cooking spray.
- Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft
- about 3 minutes. Stir in balsamic vinegar
- mustard
- honey
- white wine
- salt
- and pepper. Simmer
- uncovered
- until slightly thickened
- about 3 minutes.
- Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.
- Bake in the preheated oven until flesh flakes easily with a fork
- 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter
- leaving the skin behind on the foil.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6