Balsamic Chicken

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Description

A tasty, easy-to-make chicken dish — my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Ingredients

  • ⅓ cup balsamic vinegar
  • ½ cup chicken broth
  • 2 tablespoons white sugar
  • 1 clove garlic, minced
  • 1 teaspoon dried Italian herb seasoning
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil

Instructions

  1. Whisk together chicken broth
  2. balsamic vinegar
  3. sugar
  4. Italian seasoning
  5. and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
  6. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside
  7. about 7 minutes per side.
  8. Pour marinade into the skillet. Cook until sauce thickens slightly
  9. turning chicken breasts over once or twice
  10. about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 4

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