Description
Easy yummy way to enjoy Brussels sprouts.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 large red onion, chopped
- 6 cloves garlic, chopped
- ⅓ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons maple syrup
- salt and ground black pepper to taste
- ¼ cup walnuts
- ¼ cup sweetened dried cranberries
- 2 ounces crumbled feta cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine Brussels sprouts
- red onion
- and garlic in a large bowl. Drizzle balsamic vinegar
- olive oil
- and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
- Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened
- about 40 minutes.
- Transfer vegetables and sauce to a large serving bowl; add walnuts
- cranberries
- and feta cheese and stir to mix.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6