Balsamic Brussels Sprouts

Description

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

Ingredients

• 1 ½ pounds Brussels sprouts, trimmed
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• ¼ cup balsamic vinegar
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder

Instructions

1. Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender
2. about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
3. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender
4. 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender
5. 8 to 10 minutes.
6. Mix balsamic vinegar
7. butter
8. salt
9. black pepper
10. and garlic powder into Brussels sprouts mixture; toss to coat.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6