Balsamic Bleu Cheese Salad

Description

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Ingredients

• 2 cups mixed baby greens
• 1 cup leaf lettuce – rinsed, dried and torn into bite-size pieces
• 8 ounces blue cheese, crumbled
• 1 cup chopped walnuts
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons lemon juice

Instructions

1. In a medium bowl
2. toss together the mixed greens
3. leaf lettuce
4. cheese and walnuts. Set aside.
5. In a small bowl
6. whisk together the balsamic vinegar
7. olive oil and lemon juice. Pour over the salad mixture and toss well.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 2