Description
These quick homemade hamburger burger buns bake up beautifully, with a sturdy bottom that stands up to whatever you can pile on, but with an interior texture that’s surprisingly light.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons Clabber Girl® Baking Powder
- 1 tablespoon sugar
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ¾ cup buttermilk
- 2 eggs
- Spice Islands® Sesame Seeds, optional
Instructions
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
- In a mixing bowl
- whisk together flour
- baking powder
- sugar
- salt and baking soda.
- Add buttermilk and eggs and beat on low speed 30 seconds until combined
- then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
- With wet hands
- scoop out 6 to 8 even portions of dough and place them on prepared baking sheet
- mounding the dough slightly into a bun shape.
- Re-wet fingers and smooth the tops and sides of each bun. If desired
- sprinkle with sesame seeds.
- Bake in preheated oven for 15 minutes or until golden brown.
- Allow to cool. Slice buns lengthwise. Serve with burgers
- chicken
- fish
- veggies or whatever you like!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6