Description
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Ingredients
- 1 (12 ounce) package corn tortillas
- 1 tablespoon vegetable oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
- Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
- Combine cumin
- chili powder
- and salt in a small bowl; sprinkle mixture over the chips.
- Bake in the preheated oven for 7 minutes.
- Remove from the oven. Flip chips
- then mist and season again.
- Return to the oven
- rotating the pans and switching racks. Bake
- checking often to ensure they don’t burn
- until chips are lightly browned and crisp
- 5 to 8 more minutes.
- Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6