Baked Stuffed Flounder Ricardo

Description

This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

Ingredients

• 4 cups fresh bread crumbs
• 1 teaspoon ground nutmeg
• 1 ½ teaspoons sage
• 1 cup diced celery
• 3 tablespoons minced onion
• salt to taste
• ground black pepper to taste
• 1 egg
• 2 pounds flounder fillets
• 1 ½ cups light cream
• ½ cup sherry
• 4 ounces sharp Cheddar cheese, shredded
• ½ teaspoon ground nutmeg
• 2 tablespoons butter
• 2 sprigs fresh parsley, for garnish
• 2 ½ tablespoons all-purpose flour

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 4