Baked Spinach Artichoke Dip

Description

This is a favorite at family get togethers. It’s always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ teaspoon ground white pepper
• 1 teaspoon lemon juice
• ¼ cup grated Parmesan cheese

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 32