Description
This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It’s a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!
Ingredients
- 1 (16 ounce) box linguine pasta
- ¾ cup sweet cream salted butter
- ½ cup diced sweet onion (such as Vidalia®)
- ¼ cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ¾ teaspoon cayenne pepper (Optional)
- ½ teaspoon black pepper
- 2 pounds uncooked medium shrimp, peeled and deveined
- ¾ cup shredded Asiago cheese
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6