Baked Sea Bass with Vegetables

Description

This oven-baked sea bass with tomatoes and eggplant is very simple and easy to prepare. Use zucchini instead of eggplant, if desired.

Ingredients

  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste
  • 4 small eggplants, sliced
  • 5 Roma tomatoes, diced
  • 4 (3 ounce) fillets sea bass
  • 1 Roma tomato, sliced

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 4

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