Description
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Ingredients
- 6 large peeled, cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 1 onion, diced
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup
- milk and pepper in a bowl
- then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion
- if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes
- remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Servings: 8