Baked Salmon Fillets Dijon

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Description

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • ¼ cup Italian-style dry bread crumbs
  • ¼ cup butter, melted

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs
  3. then drizzle with melted butter.
  4. Bake in the preheated oven until salmon flakes easily with a fork
  5. about 15 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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