Description
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Ingredients
- ¼ cup butter
- ¼ cup minced onion
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup milk
- 1 (16 ounce) can salmon, drained and bones removed
- 2 cups cornflake crumbs, or more as needed
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent
- 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened
- 2 to 3 minutes.
- Remove saucepan from heat. Add salmon
- 1 cup cornflake crumbs
- and lemon juice. Stir until evenly mixed. Form mixture into crescents
- pyramids
- or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
- Bake in the preheated oven until golden brown
- 20 to 25 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 20