Description
I can’t believe I didn’t like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads it on toast.
Ingredients
- 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 pinch salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place rhubarb in a casserole dish. Mix sugar
- cinnamon
- cloves
- and salt together and sprinkle evenly over the rhubarb.
- Cover and bake in the preheated oven until rhubarb is soft
- 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm
- chilled
- or at room temperature.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4