Baked Potatoes with Smoked Salmon and Capers

Description

These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.

Ingredients

• 4 small (3 ounce) baking (russet) potatoes
• 3 tablespoons olive oil, divided
• salt and ground black pepper to taste
• 1 tablespoon butter
• 1 (3 ounce) fillet smoked salmon, chopped
• 1 tablespoon lemon juice
• 3 ounces Greek yogurt
• 2 tablespoons chopped fresh dill
• 1 tablespoon capers
• 5 sprigs fresh dill

Prep Time: 20 mins

Cook Time: 1 hr 12 mins

Total Time: 1 hr 32 mins

Servings: 6