Description
This potato soup is easy and great. Even the kids like it! It’s got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.
Ingredients
- 4 baking potatoes
- ⅔ cup butter
- ⅔ cup all-purpose flour
- 6 cups milk
- 1 cup chopped green onions
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 12 slices cooked bacon, crumbled
- 5 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake potatoes in preheated oven for 1 hour. Scoop out the inside of potatoes and set aside. Reserve skins for another recipe or discard.
- Melt butter in a large skillet over medium-low heat. Stir in flour to make a roux. Cook for about 1 minute
- stirring continuously. Gradually stir in milk; increase heat to medium and continue to stir until thickened.
- Add potatoes
- green onions
- salt
- ground black pepper
- bacon
- and cheese. Stir well and continue to cook for about 15 minutes
- allowing the flavors to blend. Stir in sour cream until well blended. Serve immediately.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 6