Baked Panko-Breaded Zucchini Fries

by

Description

A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

Ingredients

  • 3 small zucchini, cut into french-fry shaped pieces
  • salt to taste
  • 1 cup panko bread crumbs
  • ΒΌ cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 eggs, beaten

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Season zucchini pieces with salt.
  3. Mix panko bread crumbs
  4. Parmesan cheese
  5. and Italian seasoning in a bowl.
  6. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
  7. Bake zucchini in preheated oven until golden brown
  8. about 15 minutes.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

Leave a Comment