Baked Mushrooms and Potatoes with Spinach

Description

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

Ingredients

• 1 pound new potatoes, halved
• 2 tablespoons olive oil
• ½ pound portobello mushrooms
• 6 cloves unpeeled garlic
• 2 tablespoons chopped fresh thyme
• 1 tablespoon olive oil
• kosher salt and ground black pepper to taste
• ¼ pound cherry tomatoes
• 2 tablespoons toasted pine nuts
• ¼ pound spinach, thinly sliced

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 4