Description
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Ingredients
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg, or more to taste
- ⅛ teaspoon salt
- ¼ cup milk
- ½ teaspoon vanilla extract
- 5 tablespoons softened butter
- ⅓ cup white sugar
- 1 egg
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Make the doughnuts: Whisk flour
- baking powder
- nutmeg
- and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture
- alternating with milk mixture
- into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups
- about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 10 to 12 minutes.
- Meanwhile
- make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 9