Baked Mango-Ginger Swordfish

Description

This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter!

Ingredients

  • 2 pounds swordfish steaks
  • 2 tablespoons lemon juice
  • ½ cup dry sherry
  • 1 tablespoon minced fresh ginger root
  • 1 cup mango chutney

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 1 hr 45 mins

Servings: 4

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