Baked Italian Meatballs

Description

Authentic beef and pork flavor without using pork.

Ingredients

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground thyme
  • 1 teaspoon paprika
  • 1 ½ pounds ground beef round
  • 1 (16 ounce) jar marinara sauce, or to taste

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 6

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