Description
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Ingredients
- 24 Hawaiian bread rolls (such as King’s®), split
- 12 thin slices of honey-cured deli ham, halved
- 12 slices Swiss cheese, halved
- 12 thin slices deli smoked turkey, halved
- 12 thin slices provolone cheese, halved
- ½ cup butter
- ¼ cup white sugar
- ¼ cup dried onion flakes
- 2 tablespoons poppy seeds
- 1 tablespoon honey mustard
Instructions
- Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham
- Swiss cheese
- smoked turkey
- and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat; stir in sugar
- dried onion flakes
- poppy seeds
- and honey mustard until mixture is smooth and sugar has dissolved
- about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven’s lower rack until tops are golden brown and fillings are hot
- about 15 minutes.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 24