Description
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Ingredients
- 4 Hawaiian bread rolls, split
- 4 tablespoons lingonberry jam
- 4 slices deli ham
- 4 slices deli Swiss cheese
- ½ cup melted butter
- ¼ cup dried onion flakes
- ¼ cup white sugar
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 tablespoon honey mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bottom of buns on the prepared baking sheet. Layer lingonberry jam
- ham
- and Swiss cheese equally on top of each. Add melted butter
- onion flakes
- sugar
- poppy seeds
- sesame seeds
- and honey mustard equally to each. Replace tops of buns.
- Bake in the preheated oven until cheese is melted and buns are toasty
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4