Description
These baked hasselback potatoes don’t need a lot of toppings to make them wonderful. Simple, yet fancy.
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 pinch smoked paprika
- salt to taste
- 2 tablespoons grated Parmesan cheese, or more to taste
- 2 teaspoons chopped fresh chives, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals
- cutting until you hit the spoon handles
- being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil
- garlic
- paprika
- and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit
- and are cooked through on the insides but a bit crispy on the outsides
- about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted
- 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 4