Baked Gnocchi With Tomato and Basil

Description

Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The gnocchi goes back into the sauce and is finished with mozzarella under the broiler.

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 pound refrigerated gnocchi
• 1 onion, finely chopped
• 6 cloves garlic, minced
• ⅛ teaspoon red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 1 cup water
• ½ cup chopped fresh basil
• 2 cups shredded mozzarella cheese

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4