Description
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.
Ingredients
- 1 pound cod fillets
- 1 clove garlic, minced
- 1 lemon, cut into wedges
- 2 tablespoons butter, softened
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons steak sauce
- 4 hamburger buns, split and toasted
- 2 tablespoons Ranch-style salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the fish fillets in a shallow baking dish. Sprinkle with garlic
- and squeeze lemon juice over them. Dot with pieces of butter.
- Bake for 20 to 25 minutes in the preheated oven
- until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish
- then drizzle with Ranch dressing. Place the top buns over the filling
- and serve.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4