Description
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you ‘re really hungry, but then again … dessert!
Ingredients
- 4 tablespoons olive oil, divided
- 2 baking potatoes, cut into 1/2 inch slices
- salt and pepper to taste
- ½ cup water
- ½ red bell pepper, chopped
- 1 leek, bulb only, chopped
- 1 zucchini, thickly sliced
- 2 stalks celery, cut into thin 3 inch long slices
- 4 cloves garlic, minced
- 1 pound white fish fillets
- 1 tomato, seeded and chopped
- 2 sprigs fresh parsley or fennel, for garnish
Prep Time: 35 mins
Cook Time: 40 mins
Total Time: 1 hr 15 mins
Servings: 4