Baked Eggplant

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Description

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Ingredients

  • cooking spray
  • 1 eggplant, sliced into 1/2-inch-thick rounds
  • 3 tomatoes, sliced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon oregano
  • ⅓ cup grated Parmesan cheese
  • salt and ground black pepper to taste

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray.
  2. Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano
  3. salt
  4. and pepper. Sprinkle Parmesan cheese on top.
  5. Bake in the preheated oven until cheese begins to brown
  6. about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned
  7. about 5 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

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