Baked Crab Rangoon from PHILADELPHIA®

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Description

What’s old is new again, and so’s this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Ingredients

  • 1 (6 ounce) can crabmeat, drained, flaked
  • 4 ounces PHILADELPHIA Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • ¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers

Prep Time: 20 mins

Total Time: 40 mins

Servings: 12

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