Baked Crab Cakes with Roasted Red Pepper Remoulade

Description

Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!

Ingredients

• 6 buttery round crackers (such as Ritz®), crushed, or more as needed
• ½ cup mayonnaise
• 1 large egg
• 1 tablespoon butter, softened, or more to taste
• 1 tablespoon minced fresh parsley
• 1 ½ teaspoons seafood seasoning (such as Old Bay®)
• ½ teaspoon mustard powder
• ½ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce
• 1 pound crabmeat, drained
• ½ cup mayonnaise
• ⅓ cup diced roasted red peppers
• 1 teaspoon cayenne pepper

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6