Baked Corn Tortilla Strips for Mexican Soups

Description

Baked corn tortilla strips are a staple in Mexican soups – use in your favorite tortilla soup or to garnish other Mexican soups.

Ingredients

• 8 (6 inch) corn tortillas
• 2 tablespoons avocado oil, or more as needed

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut tortillas first in half
3. then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
4. Bake in the preheated oven until strips are crisp and lightly browned
5. about 15 minutes. Remove from the oven and cool.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 4