Description
A baked corn casserole that’s great for potluck.
Ingredients
- 2 (19 ounce) cans whole kernel corn, drained
- 6 tablespoons all-purpose flour
- 6 tablespoons white sugar
- 6 tablespoons butter, melted
- 4 teaspoons salt
- 2 chopped pimento peppers
- 6 eggs
- ½ cup chopped green bell pepper
- ½ pound processed cheese (such as Velveeta®), cubed
- 1 ½ cups milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn
- flour
- sugar
- butter
- salt
- pimento peppers
- eggs
- bell pepper
- processed cheese
- and milk together in a mixing bowl
- respectively; pour into a 9×13-inch baking dish.
- Bake in preheated oven until the cheese is melted
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 12