Baked Cod with Tomatoes

Description

This is my favorite recipe for cod, but you can prepare any type of white fish this way. Baked in the oven, cod develops a great flavor and becomes extra tender.

Ingredients

• 3 pounds cod – scaled, gutted, and head removed
• 3 sprigs fresh rosemary, divided
• salt and freshly ground black pepper to taste
• 5 large beefsteak tomatoes
• 2 tablespoons black olives
• 2 tablespoons green olives
• 3 cloves garlic, minced, or more to taste
• 1 teaspoon fennel seeds, or to taste
• 2 tablespoons olive oil, or to taste
• 2 teaspoons balsamic vinegar, or to taste

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6