Description
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.
Ingredients
- 1 (6 ounce) jar roasted red peppers – drained, patted dry, and diced
- 1 cup horseradish sauce
- 8 dashes Worcestershire sauce
- 4 large cod fillets, rinsed and dried with paper towels
- garlic pepper seasoning
- 1 cup crushed Cajun-seasoned snack mix
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4