Baked Clam Dip

Description

This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare ‘The Clam Dip’.

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 3 green onions, finely chopped
  • 2 (8 ounce) cans minced clams, drained
  • 2 teaspoons lemon juice
  • 1 (1 pound) loaf round sourdough bread

Servings: 16

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